The Malt House

Menu
Starters

Chef's Soup of the Day with Herb Croutons, Warm Roll & Butter £4.25

Pan Seared Fresh Spicy Scallops served with Black Pudding & Wasabi £5.95

Three Cheese Filo Pastry Triangles with a Tomato & Chilli Jam £4.95

Crispy Duck in Hoi-sin Sauce served with Bean Sprouts & Noodles in Baby Gem Lettuce Cups £4.95

Open Tart of Sautéed Leeks Topped with Poached Egg & Béarnaise Sauce £4.95

Ham Hock with Apple Chutney & Toasted Bread £4.95

Griddled Beef Strips served with Chefs Korean Dipping Sauce £5.50

Prawn & Sesame Seed Fritters served with a Coconut & Lemon Grass Dressing £5.25

Tomato, Basil, Mozzarella & Chorizo Salad severed with Brochette & Pesto £4.50

Breaded Brie Infused with Garlic served on a bed of Mixed Leaf Salad with a Raspberry Vinaigrette £4.95

Chef's Mains

Rack Of Lamb Marinated in Dijon Mustard & Rosemary served with Char grilled New Potato, Broad Bean & Sugar Snap Pea Salad with a Cucumber, Mint & Yoghurt Dressing £11.95

Pan Roasted Breast of Duck served with Sliced Roasted Sweet Potato, on a Bed of Wilted Greens Dressed with Chef's Plum Sauce£11.95

Wild Rabbit in a Calvados, Port, Thyme, Bacon & Juniper Berry Sauce Served with Leeks, Broad Beans & Pea Mash Potato & Chantal Carrots £10.95

Individual Chef's Fillet Steak Wellington served with Leek & Bacon Mash Seasonal Vegetables & a Red Wine Gravy. £11.95

Slow Roasted Belly Pork Stuffed with Summer Greens, Pork Tender Loin & Black Pudding with Crispy Crackling, Whole Grain Mustard Mash, Caramelised Apples & Gravy. £10.95

Lime & Chilli Marinated Chicken Breast served with Sticky Rice with a Tai Red Style Sauce £9.95

Oven Baked Cod Fillet topped with Cheese wrapped in Parma Ham served with a Prawn & Herb Risotto £9.95

Pan Fried Sea Bream Fillets on a bed of Mixed Vegetable Couscous with Prawns, Mussels, Calamari & White Wine Sauce £10.95

Menu
Malt House Favourites

The Malt House Trio Of Mini Burgers: Pork & Apple, Lamb & Mint, Steak Burger Stuffed with Mozzarella, served with Side Salad and French Fries. £9.95

Duo of Chefs Pies: Steak n Ale, Pork & Pickle encased in Crispy Short Crust Pastry with Creamed Mash Potato or Chunky Hand Cut Chips, Seasonal Vegetables & Gravy. £8.95

Local Butchers Braised Faggots served with Hand Cut Chips or Creamed Mash Potato,Seasonal Vegetables & Gravy. £8.95

Chicken Breast Stuffed with Mozzarella, Tomato & Basil wrapped in Streaky Bacon served with Dauphinoise Potatoes with a Cheese Sauce £9.95

Large Fresh Beer Battered Haddock Fillet, Chunky Hand Cut Chips with Mushy Peas & Tartar Sauce. (may contain small bones) £8.95

Cajun Spiced Chicken Breast served with Hand Cut Chips, Half Roasted Tomato & Mushrooms Dressed with a Taziki Sauce. £8.95

Trio of Local Butchers Sausages, Creamed Mash Potato, Red Onion Gravy and a Side of Seasonal Vegetables. £8.25

Pan Seared Steaks & Grills

10oz English Rump Steak £12.95

10oz English Ribeye Steak. £13.95

10oz English Sirloin Steak
£14.95

10oz Irish Fillet Steak £18.95

Served with Hand Cut Chips, Half Roasted Tomato, Mushrooms & Hand Made Onion Rings

Mixed Grill: 5oz Rump Steak, Cajun Spiced Chicken, Duo of Sausages, Mini Lamb & Mint Burger, Hand Made Onion Rings, Mushrooms, Baked Tomato & Hand Cut Chips £15.95

12oz Gammon with Egg & Pineapple served with Hand Cut Chips, Half Roasted Tomato, Mushrooms & Onion Rings. £9.95

Side orders
Hand Cut Chips £2.50, Garlic Bread £2.50, Cheesy Garlic Bread £2.95, Side Salad £1.95 Onion Rings £1.95, Side of Mixed Vegetables£2.50

All Our Food is Cooked Fresh to Order, Some Dishes Can Take up to 30 Minutes to Prepare and Cook Patience with Our Staff is Appreciated