The Malt House

Served 12 - 5pm

Starters

Chef's Soup of the Day served with a Crusty Bread Roll.
Creamy Garlic & Stilton Mushrooms with Toasted Bread Roll.
Chef's Pate served with Red Onion & Cranberry Compot and Toast.
Malt House Prawn Cocktail with Mixed Leaves and Marie Rose Sauce.

Roasted Dinners

Traditional Roast Beef with Yorkshire pudding, Seasonal Vegetables, Roast Potatoes, New Potatoes & Gravy.
Thick Cut Shoulder of Lamb Served With Rosemary & Thyme Mash Potatoes, Fresh Mint Gravy, Roasted Potatoes & Seasonal Vegetables.
Chicken Breast Stuffed with Sage & Onion, Served With Oven Roasted Sausage, Crispy Bacon, Sliced Roasted Potatoes, Seasonal Vegetables and Gravy.
Slow Roast Belly Pork, Crispy Crackling, Whole Grain Mustard Mash, Roasted Potatoes, Seasonal Vegetables and Cider Gravy.
Oven Baked Sea Bass, Lyonnaise Potatoes, Fine Green Beans, and a Lemon & Parsley Cream Sauce.
Nut Roast Topped with Goats Cheese, Served with Seasonal Vegetables, Roast Potatoes, New Potatoes & Gravy.

Mains

Freshly Beer Battered Haddock, Chips, Mushy Peas & Tartar sauce.
Local Butchers Homemade Braised Faggots, Mash Potatoes or Chips, Peas & Gravy.
Cajun Spiced Chicken Breast with Chips & Salad or ½ Baked Tomato & Mushrooms.
6oz Gammon, Mash Potatoes & wholegrain mustard cream sauce.
Chef's Classic Creamy Mushroom Carbonara.
Cajun spiced Chicken or Chef's Steak Burger with salad, Tomato, mayonnaise, Chips & salad garnish.

Desserts

Chef's Crumble served with Custard or Vanilla Ice Cream.
Hot Chocolate Fudge Cake with Vanilla Ice Cream.
Chef's Bread & Butter Pudding served with Custard or Vanilla Ice Cream.
White Chocolate & Raspberry Cheesecake.
Selection of Ice Creams.

1 Course £6.95 2 Courses £9.95 3 Courses £12.95