The Malt House

Starters

Chef's Soup of the Day with Herb Croutons, Warm Roll & Butter £4.25
Red Pepper & Feta Cheese Parcels with a Tomato & Chilli Relish £4.95
Tomato, Basil, Soft Mozzarella & Salad severed with Brochette & Pesto £4.50
Tart of Sautéed Leeks in a short Crust Pastry Base Topped with Poached Egg & Béarnaise Sauce £4.95
Breaded Brie Infused with Garlic served on a bed of Mixed Leaf Salad with a Raspberry Vinaigrette £4.95

Mains

Roasted Mediterranean vegetable in a Spicy Tomato Sauce on Penne Pasta £8.50
Pea, Asparagus & Mint Risotto Topped with Sauce Verdi & Parmesan Shavings £8.95
Creamy Mushroom Carbonara Topped with Parmesan Shavings & a Side of Garlic Bread £7.95
Red Pepper & Feta Cheese Parcels Served with Sticky Rice & a Spicy Tomato Sauce £8.95
Duo of Tarts, Sautéed Leeks Topped with Poached Egg & Béarnaise Sauce, Roasted Mediterranean Vegetables Topped with melted Mozzarella Served with Dressed Salad or Chips £9.25
Goats Cheese and Roasted Red Pepper Millefeuille served with Buttered New Potatoes £8.95