Food menu:

Queens Hotel

All our food is homemade and cooked to order using fresh, local ingredients wherever possible. During busy periods there may be a slight delay, but we are sure you will agree it's worth the wait.


Freshly made Soup of the day £3.95
Served with home baked bread & butter

Homemade Scotch Egg £3.95
Wrapped in Cumberland Sausage & breadcrumbs,
served with a tomato salsa

Ham Hock Terrine £3.95
Pressed, served with Crusty Roll & Cranberry Port wine compote

Deep Fried Thai Salmon Fishcake £4.45
Served with a Sweet Chilli Dip
And Salad Garnish

Chicken Liver & Garlic Parfait £3.95
With Melba Toast and homemade
Cumberland Sauce

Goats Cheese & Leek Tart £4.45
With A Mixed
Grape & Thyme infusion

Main Courses

From The Grill

10oz Grilled Sirloin Steak £13.95
Served with Hand Cut Chips
Roasted Flat Mushroom, Onion Rings & Cherry Vine Tomatoes

10oz Grilled Rump Steak £12.95
Served with Hand Cut Chips
Roasted Flat Mushroom, Onion Rings & Cherry Vine Tomatoes

Homemade 8oz Beef or Cheese Burger £7.95
Juicy homemade beef burgers on a sesame seed Bun. Served with salad and Hand Cut Chips

10oz Grilled Gammon Steak £8.95
Served with Hand Cut Chips, Free Range Egg & Salad Garnish

Queens Hotel Surf & Turf £11.95
5oz Rump Steak with King Prawns
In Garlic & Chilli, Sweet Peppers, Garlic Mayo and Hand Cut Chips

Please Note all weights are approximate before cooking

Queens Pies

Homemade Steak & Ale Pie £8.50
Queens Hotel's Special Homemade delicious
Steak & Ale pie is Prime diced steak braised in our very own rich Jennings Beer, with a Short Crust Pastry Lid,
Served with Seasonal Vegetables & Choice of Potatoes

Homemade Chicken and Leek Pie £8.50
Queens Hotel's Special Homemade delicious
Chicken & Leek Pie, succulent Chicken sautéed with Leek and mushrooms in a rich white Wine sauce with a Short Crust Pastry lid, Served with Seasonal Vegetables and Choice of Potatoes

Fish and Tarragon Pie £8.50
Fresh Locally caught Fish cooked with Tarragon to produce a delicious pie which is topped with creamy Mashed Potato,
Served with Seasonal Vegetables & Greens


Butternut Squash & Pea Risotto £7.50
Served with Mixed Leaves Salad
& Crispy Parmesan

Mushroom Stroganoff £7.95
A Saute of Mushrooms with Onion & Garlic, finished with Paprika & Cream, Served on a bed of Rice with Garlic Bread.

Authentic Vegetable Lasagne £7.95
Served with Garlic Bread and Mixed Leaves Salad and Hand Cut Chips

Fish Dishes

Scampi £7.95
A popular dish of deep fried Scampi, Served with Hand Cut Chips, garden peas or salad and a homemade tartare sauce

Battered Cod £7.95
Cod fillet coated in our very own Jennings Real Ale crispy Batter,
Served with Hand Cut Chips and Mushy Peas

Traditionnelle Moules Marinières £9.95
Cooked with White Wine, Garlic & Onion
Finished with or without Cream,
Served with Hand Cut Chips & Homemade Bread

Hearty Hot Meals

Cumberland Toad in the Hole £7.95
Giant Yorkshire Pudding stuffed with an
8oz Special Recipe Cumberland Sausage,
Served with Creamy Mashed Potatoes, Fresh Vegetables & Rich Gravy

Slow Roasted Lamb Shank £9.95
Prime Shank of Lamb slowly roasted until melting. Finished with a Red Wine & Rosemary Jus served with Creamy Mashed Potatoes & Fresh Vegetables

Homemade Beef Lasagne £8.95
Our very own homemade rich and tasty beef lasagne, topped with cheddar cheese served with Hand Cut Chips,
Garlic Bread and Salad Garnish

Pot Roasted Beef £9.95
Served over Bubble and Squeak with a
Red Wine Demi Jus

Chicken Mozzarella £9.95
A succulent Breast of Chicken, stuffed with Mozzarella & Basil, wrapped in Italian Black Forest Ham & finished with a Provencale Sauce. Served with Seasonal Vegetables and a choice of Potatoes

Sides, Salad & Sauces
Hand Cut Chips £1.95 Peppercorn Sauce £1.50
Mixed Salad £2.50 Stilton Sauce £1.50
Onion Rings £1.50
Creamy Garlic & Mushroom Sauce £1.50
Garlic Bread £1.50

This is our current food menu, but please note that due to the availability of ingredients sometimes not all dishes may be available. E&OE