CHRISTMAS MENU 2011

CHRISTMAS MENU 2011
Starters
Homemade soup of the day served with a crusty roll
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Stilton, pear & pecan nut salad drizzled with balsamic dressing
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Smoked salmon, cream cheese & chive pate served with oat cakes
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Homemade chicken tempura goujons accompanied with a freshly made bbq sauce
Mains
Traditional roast turkey with all the trimmings
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Homemade cod, prawn & salmon lasagne with garlic bread and salad
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Homemade game pie: - a mixture of pheasant, rabbit, partridge and venison cooked in a red wine & thyme gravy with carrot and turnip. Topped with shortcrust pastry
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Spicy vegetable wraps served with wedges, salad and a sour cream dip
Desserts
Blackcurrant bread & butter pudding and custard
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Christmas pudding covered in a brandy sauce
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Raspberry & hazelnut meringue with cream
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A selection of cheese with oatcakes and a glass of port
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Tea/coffee and mince pies

ONLY £15.95 PER PERSON